Quick Apple Strudel
A quick and delicious apple strudel featuring tender apples wrapped in flaky pastry, perfect for a comforting dessert or afternoon treat with warm cinnamon and sugar flavors.
Ingredients
Instructions
- Sift flour, baking powder, salt, and sugar together.
- Cut in shortening and add milk to make a soft dough.
- Toss the dough onto a floured board and knead gently.
- Roll out the dough to 1/4-inch thickness and brush with melted butter or margarine.
- Cover the dough with chopped apples and sprinkle with sugar and cinnamon.
- Roll the dough as for a jelly roll and shape into a large crescent on a greased baking sheet.
- Bake in a 425°F oven for 20 to 25 minutes.
- While still warm, frost with confectioners' sugar frosting and sprinkle with chopped nuts.
Tips & Substitutions
For a flakier strudel, consider using butter instead of shortening. If you don't have fresh apples, canned or frozen apples can work in a pinch; just drain them well. You can also add a touch of nutmeg for extra warmth. To save time, use store-bought pastry dough instead of making your own.
Serving Suggestions
Serve warm with a dusting of powdered sugar or drizzle with Lemon Or Orange Icing for added sweetness. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It also goes well with coffee or tea, making it a great addition to brunch or dessert tables.
Storage & Reheating
Store any leftover apple strudel in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place it in a preheated oven at 350°F for about 10 minutes to restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Apple Strudel contains roughly 284 calories, with 5g protein, 50g carbohydrates, and 8g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! This recipe is versatile, so feel free to substitute with pears, cherries, or even berries. Just adjust the sugar based on the sweetness of the fruit you choose.
How do I know when the strudel is done baking?
The strudel is ready when it turns a golden brown color and has a crisp texture. You can also insert a toothpick in the center; if it comes out clean, the strudel is fully baked.
Can I make the dough ahead of time?
Yes, you can make the dough in advance! Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).