Buried Treasure Muffins
Buried Treasure Muffins are delightful blueberry-stuffed treats with a crumbly texture, perfect for breakfast or snacks, appealing to both kids and adults who love fruity baked goods.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Put paper muffin cups inside muffin pans.
- Mix together the flour, quick oats, sugar, baking powder, and salt.
- Dig a hole in the middle of the dry ingredients.
- In another bowl, break the egg and mix it with milk and oil.
- Add the liquid mixture to the dry ingredients and stir.
- Fill muffin cups halfway with the batter.
- Put a teaspoon of blueberries in the middle of each muffin.
- Add a teaspoon of butter on top of the blueberries.
- Bake at 400°F for 20 to 25 minutes.
Tips & Substitutions
For a healthier twist, consider substituting whole wheat flour for half of the all-purpose flour. If you don't have quick oats, regular oats can work, but blend them slightly for a finer texture. Ensure your baking powder is fresh for the best rise, and feel free to swap blueberries for other berries like raspberries or chopped strawberries for a variation.
Serving Suggestions
These muffins are perfect for breakfast or a snack and pair wonderfully with a cup of coffee or tea. For a special treat, drizzle with Lemon Or Orange Icing after they cool. Serve alongside yogurt or a fresh fruit salad to create a balanced meal. They also make a delightful addition to brunch spreads or picnics.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply microwave for 15-20 seconds or pop them in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Buried Treasure Muffins contains roughly 104 calories, with 2g protein, 20g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries! Just toss them in a little flour before adding to the batter to prevent them from sinking. There's no need to thaw them; they can go directly from the freezer into the muffin mix.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for a few minutes). Both options will help bind the ingredients while keeping the muffins moist.
How can I make these muffins sweeter?
If you prefer sweeter muffins, you can increase the sugar to 1/3 cup or add a tablespoon of honey or maple syrup to the wet ingredients. Alternatively, you can sprinkle a little sugar on top before baking for a crunchy sweet topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).