Quick-As-A-Snap Lasagna
A quick, cheesy lasagna with rich tomato sauce, perfect for weeknights and family dinners, offering hearty flavors in a simplified, layered casserole style.
Ingredients
Instructions
- Combine cooked and drained hamburger with spaghetti sauce.
- In two 8-inch square baking dishes, layer half of the sauce mixture on the bottom.
- Place three lasagna noodles over the sauce.
- Spread all of the cottage cheese over the noodles.
- Add the remaining half of the sauce over the cottage cheese.
- Sprinkle one-third of the shredded Mozzarella cheese on top.
- Add three more lasagna noodles over the sauce.
- Pour the remaining sauce over the noodles.
- Sprinkle the remaining Mozzarella cheese on top.
- Cover the dishes with foil and bake at 350°F for 30 to 45 minutes, until the mixture is bubbly.
Tips & Substitutions
For a quicker prep, you can use no-boil lasagna noodles instead of regular ones. Feel free to substitute ground turkey or chicken for the hamburger for a lighter option. Adding vegetables like spinach or mushrooms can enhance the flavor and nutrition, similar to Eggplant Manicotti. If you prefer a spicier kick, consider mixing in some red pepper flakes into the sauce.
Serving Suggestions
Serve this lasagna with a side of garlic bread and a fresh green salad for a complete meal. A sprinkle of fresh basil or parsley can brighten the dish. It pairs beautifully with Deano'S Delicious Spaghetti Sauce for added flavor. You can also prepare a simple Italian dessert like tiramisu to round out the meal.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-As-A-Snap Lasagna contains roughly 944 calories, with 63g protein, 58g carbohydrates, and 51g fat. It is an excellent source of protein (127% of the Daily Value), calcium (81% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1908mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble all the layers, cover tightly with foil, and refrigerate. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it's heated through.
Can I freeze leftovers?
Absolutely! You can freeze the lasagna in an airtight container for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then bake at 350°F for about 30-40 minutes, or until heated through.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, ricotta cheese is a great substitute. It will give a similar creamy texture and flavor. You can also mix in some Parmesan cheese for added richness, making it reminiscent of traditional Italian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).