Spaghetti Lasagne
Layered spaghetti lasagne with hearty meat, creamy cottage cheese, and a tangy tomato sauce—rich, comforting, and perfect for family gatherings or a cozy weekday dinner.
Ingredients
Instructions
- Layer 12 ounces cooked spaghetti, 2 tablespoons margarine, and 1/4 cup grated Parmesan cheese.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of ricotta cheese with the cottage cheese. If you want a bit of spice, add crushed red pepper flakes to the sauce. You can substitute ground turkey or chicken for the hamburger for a lighter option. Don't forget to season your layers with salt and pepper to enhance the flavors. This dish is a great way to use up leftover spaghetti.
Serving Suggestions
Serve the spaghetti lasagne with a side salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top can add a burst of color and flavor. This dish pairs beautifully with Italian recipes like Fettuccine Supreme(Only 267 Calories Per Serving) for a themed dinner night. For a heartier meal, consider serving it alongside roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti lasagne in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, checking to ensure they are evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Lasagne contains roughly 755 calories, with 52g protein, 38g carbohydrates, and 44g fat. It is an excellent source of protein (104% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti lasagne ahead of time and refrigerate it before baking. Just assemble the layers and cover the dish tightly with foil or plastic wrap. When ready to bake, remove the cover and bake as directed. This is a great option for meal prepping or entertaining.
Can I use a different type of pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer. Penne or fusilli would work well too. Just make sure to adjust the cooking time according to the pasta type to ensure it's cooked al dente before layering.
What can I do if I don’t have cottage cheese?
If you don’t have cottage cheese, you can substitute it with ricotta cheese for a similar texture. Cream cheese can also work, but you may want to thin it out with a bit of milk. Greek yogurt is another option that adds creaminess while keeping it a bit lighter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).