Quick-As-Wick Hot Dish
A hearty and comforting one-dish meal featuring tender sliced potatoes topped with seasoned ground beef and savory vegetable beef soup. Perfect for busy weeknights, this dish combines rich flavors and simple ingredients, delivering a satisfying dinner that the whole family will enjoy.
Ingredients
Instructions
- Place the sliced potatoes in the bottom of a greased baking dish.
- Crumble the ground beef over the potatoes.
- Pour the vegetable beef soup over the beef and potatoes.
- Cover the dish with foil and bake at 350°F for 1 hour and 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese on top before baking. If you're short on time, pre-cooked potatoes or even frozen diced potatoes can be a great substitute. Ground turkey or chicken can replace the beef for a lighter option. Season with garlic powder or onion flakes for added flavor.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or some crusty bread to soak up the flavors. For a heartier meal, serve alongside Baked Beans(Great For A Barbecue!) or your favorite vegetable side. A dollop of sour cream on top can add a nice finishing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-As-Wick Hot Dish contains roughly 616 calories, with 29g protein, 45g carbohydrates, and 35g fat. It is an excellent source of protein (58% of the Daily Value), potassium (29% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute or cooked lentils to maintain a hearty texture. Use vegetable soup instead of vegetable beef soup to ensure it remains vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).