Skillet Beef Noodles
A hearty and flavorful skillet dish combining ground beef, tomatoes, noodles, and corn, seasoned with onion soup mix and herbs. Perfect for a comforting weeknight dinner, it offers savory, tangy, and slightly sweet notes with satisfying textures that appeal to the whole family.
Ingredients
Instructions
- Brown the ground beef in an electric skillet.
- Drain off any excess grease, then add chopped tomatoes, onion soup mix, salt, pepper, oregano, sugar, and mustard.
- Mix well and add uncooked Kluski noodles; simmer for 20 minutes.
- Add the whole kernel corn.
- Stir and heat for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider sautéing some garlic or onions with the ground beef. If Kluski noodles aren't available, wide egg noodles or even spaghetti can be a good substitute. Adjust the sugar based on the acidity of the tomatoes; a little can go a long way in balancing flavors. To make it heartier, add some chopped bell peppers or mushrooms.
Serving Suggestions
Serve this hearty skillet beef noodles with a side of crusty bread or a fresh garden salad for a well-rounded meal. It pairs beautifully with Baked Beans (Great For A Barbecue!) for a delightful contrast of flavors. For a touch of freshness, sprinkle some chopped parsley or green onions on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Beef Noodles contains roughly 702 calories, with 22g protein, 168g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (299% of the Daily Value), iron (222% of the Daily Value), and vitamin C (188% of the Daily Value). Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter option. If using leaner meats, be cautious about drying out the dish, and consider adding a bit of broth for moisture. Adjust the cooking time accordingly to ensure the meat is thoroughly cooked.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based ground meat alternative or lentils for a vegetarian option. Use vegetable broth instead of beef broth and add more vegetables, such as zucchini or carrots, to enhance the dish's texture and flavor.
What can I do if I don't have Kluski noodles?
If you can't find Kluski noodles, any wide egg noodle or even macaroni can work well. Just ensure you follow the cooking instructions on the pasta package and adjust the simmering time accordingly to achieve the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).