Skillet Beef Noodles

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A hearty and flavorful skillet dish combining ground beef, tomatoes, noodles, and corn, seasoned with onion soup mix and herbs. Perfect for a comforting weeknight dinner, it offers savory, tangy, and slightly sweet notes with satisfying textures that appeal to the whole family.

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Ingredients

  • 1 1/2 lb. ground beef
  • 20 oz. can whole tomatoes, chopped
  • 1 package dry onion soup mix
  • 2 cups Kluski noodles
  • 6-8 oz. can whole kernel corn
  • sugar to taste
  • salt
  • pepper
  • 1/4 tsp. oregano
  • 1/2 tsp. prepared mustard

Instructions

  1. Brown the ground beef in an electric skillet.
  2. Drain off any excess grease, then add chopped tomatoes, onion soup mix, salt, pepper, oregano, sugar, and mustard.
  3. Mix well and add uncooked Kluski noodles; simmer for 20 minutes.
  4. Add the whole kernel corn.
  5. Stir and heat for an additional 5 minutes.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 7.1g 9% DV
Carbs 53.4g 19% DV
Fiber 13.9g 50% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9946mg 100% DV
Potassium 654.8mg 14% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 179.3mcg 20% DV
Vitamin C 45.1mg 50% DV
Vitamin D 0mcg
Calcium 462.3mg 36% DV
Iron 11.1mg 61% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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