Quick Baked Beans
A quick and hearty baked beans dish featuring smoky bacon, sweet and tangy flavors from brown sugar and Karo syrup, complemented by a hint of mustard and onion. Perfect for a casual family dinner or a comforting side, this recipe is simple, satisfying, and full of bold flavors.
Ingredients
Instructions
- Combine the pork and beans, mustard, brown sugar, dark Karo syrup, and minced onion in a bowl.
- Pour the mixture into a buttered baking dish.
- Place bacon slices over the top of the bean mixture.
- Bake at 350°F (175°C) for 30 minutes until heated through and bacon is crispy.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).