Carol'S Egg Breakfast
Carol's Egg Breakfast is a hearty and comforting dish featuring eggs cooked with milk, bread crumbs, and seasoned ham. Topped with cheddar cheese and crushed corn flakes, it offers a crispy, cheesy, savory flavor profile perfect for a satisfying breakfast or brunch. Suitable for family mornings or casual gatherings.
Ingredients
Instructions
- Soak bread crumbs in milk and then drain off the milk.
- Add eggs to the drained milk and bread crumbs mixture.
- Cook the eggs, milk, and butter until they are partially set.
- Turn off the heat and add seasoning salt and chopped ham.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).