Carol'S Egg Breakfast
Carol's Egg Breakfast is a hearty and comforting dish featuring eggs cooked with milk, bread crumbs, and seasoned ham. Topped with cheddar cheese and crushed corn flakes, it offers a crispy, cheesy, savory flavor profile perfect for a satisfying breakfast or brunch. Suitable for family mornings or casual gatherings.
Ingredients
Instructions
- Soak bread crumbs in milk and then drain off the milk.
- Add eggs to the drained milk and bread crumbs mixture.
- Cook the eggs, milk, and butter until they are partially set.
- Turn off the heat and add seasoning salt and chopped ham.
Tips & Substitutions
For added flavor, try incorporating sautéed onions or bell peppers into the egg mixture. If you don't have bread crumbs, crushed crackers or panko work as great substitutes. For a twist, consider using different cheeses like mozzarella or pepper jack. Adjust the seasoning salt to your taste and add fresh herbs for a burst of freshness.
Serving Suggestions
Serve Carol's Egg Breakfast alongside a fresh green salad or with slices of Hot Mustard-Cheese Bread for a delightful contrast. You can also pair it with some fresh fruit for a balanced meal. For a heartier option, consider adding a side of Creamy Hash Browns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 30-60 seconds, stirring halfway through to ensure even heating. Alternatively, warm in a skillet over low heat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Egg Breakfast contains roughly 781 calories, with 25g protein, 91g carbohydrates, and 36g fat. It is an excellent source of calcium (68% of the Daily Value), vitamin A (52% of the Daily Value), and protein (50% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Just cook it in the morning for a quick breakfast. This also helps the flavors to meld together nicely.
What if I don’t have chopped ham?
You can easily substitute the ham with cooked bacon, sausage, or even sautéed vegetables for a vegetarian option. Each will provide a different flavor profile, so choose what you enjoy most.
Can I freeze this dish?
Freezing is not recommended as the texture may change once thawed. However, if you do freeze, make sure to cool it completely first and use a freezer-safe container. Just be prepared for a different texture upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).