Sausage Chowder
Sausage chowder offers a hearty, comforting blend of savory sausage, tender potatoes, and flavorful vegetables in a rich tomato broth. Perfect for a satisfying family meal, it combines robust flavors and creamy textures, making it ideal for chilly evenings or casual gatherings.
Ingredients
Instructions
- In a large boiler or Dutch oven, brown the sausage.
- Crumble the sausage well and add the chopped onion and minced garlic.
- Drain the sausage mixture well.
- Stir in the kidney beans, tomatoes, water, thyme, oregano, salt, and pepper.
- Cover and simmer for 2 hours, stirring occasionally.
- Add the chopped green pepper and diced potatoes.
- Simmer for an additional 20 minutes until vegetables are tender.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).