Quick Baked Cheese Dip
A creamy, cheesy dip with sharp cheddar and savory onions, baked to perfection. Perfect for parties, casual gatherings, or as a flavorful snack with fresh vegetables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix grated sharp cheddar cheese, diced onion, and mayonnaise until well combined.
- Transfer the mixture to an oven-safe dish.
- Bake for 30 minutes or until bubbly and golden on top.
- Serve hot with assorted cut-up vegetables.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese along with the mayonnaise. You can also substitute half of the cheddar with a different cheese like Monterey Jack for added flavor. If you want a bit of heat, add some diced jalapeños or a dash of hot sauce. This dip can be made ahead of time and baked just before serving.
Serving Suggestions
Serve this dip hot alongside an assortment of cut-up vegetables such as carrots, celery, and bell peppers for a fresh crunch. For a heartier option, provide tortilla chips or toasted bread for dipping. It pairs beautifully with Christmas Coated Nuts for a festive appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Baked Cheese Dip contains roughly 884 calories, with 6g protein, 2g carbohydrates, and 97g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese dip ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge. Just bake it right before serving. This helps to save time, especially if you're hosting a party.
What can I substitute for mayonnaise?
If you're looking for a lighter option, consider Greek yogurt or a blend of Greek yogurt and sour cream. Both will hold the ingredients together while adding a tangy flavor.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly, as it contains no meat products. It's a great option for gatherings where you want to provide a variety of snacks for all dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).