Grandma Rose Banana Bread
A moist and flavorful banana bread with a tender crumb, perfect for breakfast or snacks, suited for banana lovers and family gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Spray loaf pans with Pam and pour mixture 3/4 full into each pan.
- Bake at 300°F for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you're short on bananas, you can replace one cup with unsweetened applesauce. Make sure your bananas are very ripe for the best sweetness and moisture. To enhance the texture, add chopped nuts or chocolate chips to the batter. This recipe also allows for fun variations like adding spices or incorporating ingredients from American recipes.
Serving Suggestions
Serve slices of Grandma Rose Banana Bread warm or at room temperature. It pairs beautifully with a smear of butter or cream cheese for added richness. For a delightful breakfast, enjoy it alongside a cup of coffee or tea. Consider serving it with Christmas Coated Nuts for a festive touch, or as a sweet treat after a savory meal.
Storage & Reheating
Allow the banana bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days or in the refrigerator for a week. For longer storage, freeze slices in an airtight container for up to three months. To reheat, simply warm individual slices in the microwave for 10-15 seconds or toast them lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Rose Banana Bread contains roughly 458 calories, with 3g protein, 44g carbohydrates, and 32g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. Frozen bananas are often sweeter and more flavorful, making them a great option for banana bread.
What should I do if my banana bread is too dense?
If your banana bread turns out dense, it may be due to overmixing the batter. Mix just until combined to keep it light. Additionally, ensure your baking soda is fresh, as expired leavening agents can result in a heavy loaf.
Can I add other flavors or ingredients?
Absolutely! You can add nuts, chocolate chips, or dried fruits for extra texture and flavor. Spices like cinnamon or nutmeg also work well. Feel free to experiment to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).