Quick Barbecue Chicken And Beans
A quick and flavorful barbecue chicken dish with a tangy ketchup and Coca-Cola sauce, perfect for a hearty and casual family meal or weekend dinner.
Ingredients
Instructions
- Salt and pepper the chicken pieces.
- Place chicken in an iron skillet.
- Combine Coca-Cola and ketchup in a bowl.
- Pour the sauce over the chicken in the skillet.
- Cook on top of the stove until the chicken is done and the sauce thickens.
- Remove the chicken from the skillet.
- Add pork and beans to the sauce in the skillet and simmer for about 15 minutes.
- Serve the chicken with the beans and sauce.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of your favorite hot sauce to the Coca-Cola and ketchup mixture. You can also substitute the Coca-Cola with a similar soda like Dr. Pepper for a different flavor profile. Ensure the chicken is evenly coated with the sauce for optimal flavor. If you're short on time, using boneless chicken thighs will reduce cooking time.
Serving Suggestions
Serve the barbecue chicken alongside a generous scoop of the beans for a hearty meal. This dish pairs wonderfully with cornbread or a simple green salad for a refreshing contrast. For additional flavor, consider adding a side of coleslaw or pairing it with Our Favorite Baked Beans for a comforting, satisfying dinner.
Storage & Reheating
Store any leftover barbecue chicken and beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave in a covered dish, but be sure to check for even heating to keep the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Barbecue Chicken And Beans contains roughly 566 calories, with 1g protein, 7g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer?
Yes, chicken breasts can be used, but they may cook faster than whole pieces. Adjust your cooking time accordingly to prevent drying out. Consider checking the internal temperature to ensure they reach 165°F for safe consumption.
How do I make this recipe in the oven?
To adapt this recipe for the oven, preheat it to 375°F. Place the seasoned chicken in a baking dish, pour the sauce over the top, and cover with foil. Bake for about 45-60 minutes, then uncover and cook for an additional 15 minutes to thicken the sauce.
What can I serve with the barbecue chicken and beans?
This dish is versatile and can be served with various sides. Consider pairing it with cornbread, a fresh garden salad, or roasted vegetables. For a more filling meal, serve with rice or mashed potatoes, which can soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).