Barbecued Pork Steak
Juicy pork steaks glazed with a tangy and savory barbecue sauce, perfect for grilling enthusiasts seeking bold flavors and easy summer dishes.
Ingredients
Instructions
- Heat ketchup, Worcestershire sauce, water, sugar, salt, and minced garlic in a saucepan on the stove until well combined.
- Place pork chops on a preheated barbecue grill.
- Brush the pork chops generously with the prepared sauce.
- Cook until the pork chops are done and have a nice glaze.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).