Cranberry Glazed Ham
A festive glazed ham featuring a sweet-tart cranberry glaze, orange slices, and warm spices, perfect for holiday gatherings and special occasions.
Ingredients
Instructions
- Arrange orange slices and whole cloves on the ham.
- Bake at 325°F (163°C) for 20 minutes per pound, approximately 100 minutes for a 5 lb. ham.
- During the last 40 minutes of baking, brush the ham with a mixture of brown sugar, honey, cranberry juice cocktail, dry mustard, and nutmeg.
Tips & Substitutions
For a deeper flavor, consider using fresh cranberries instead of cranberry juice cocktail. If you prefer a less sweet glaze, reduce the brown sugar or substitute with maple syrup. Ensure the ham is not fully covered in the glaze during baking to allow it to caramelize nicely. Using whole cloves adds an aromatic touch, but you can omit them if desired.
Serving Suggestions
This Cranberry Glazed Ham pairs beautifully with roasted vegetables and creamy mashed potatoes. Consider serving it alongside a fresh salad or with sides like Potato-Corn Bake for a well-rounded meal. A glass of cranberry juice cocktail complements the dish nicely and enhances the festive flavor.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and warm it in the oven at 325°F (163°C) covered with foil to prevent drying out. You can also use the leftover ham in other recipes like K. O. Soup for a delicious twist.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Glazed Ham contains roughly 691 calories, with 15g protein, 165g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (303% of the Daily Value), iron (164% of the Daily Value), and calcium (122% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in or boneless ham, but cooking times may vary. Always ensure that the ham is fully cooked before serving. If using a smaller ham, adjust the cooking time accordingly.
What can I do with leftover ham?
Leftover ham can be used in various dishes such as sandwiches, omelets, or even in soups like K. O. Soup. You can also freeze the leftovers in portions for future meals.
Is there a way to make this recipe ahead of time?
You can prepare the glaze and score the ham a day in advance. Keep it covered in the refrigerator, then bake it the next day. This makes it a great option for holiday meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).