Quick Beef And Gravy
A quick and hearty beef and gravy dish with rich flavors, perfect for busy weeknights and versatile to serve over rice, pasta, or potatoes.
Ingredients
- 2 lb hamburger ⓘ
- 4 packets brown gravy mix
Instructions
- Brown the hamburger meat in a skillet.
- Remove the meat from the skillet and drain excess fat.
- Follow the directions on the back of the gravy mix package to prepare the gravy.
- When the gravy thickens, add the cooked hamburger meat back to the skillet.
- Simmer for about 10 minutes to allow flavors to meld.
- Serve hot over rice, pasta, potatoes, or your preferred side.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic with the hamburger meat. If you don't have brown gravy mix, you can easily substitute with homemade gravy using beef broth and a thickener like cornstarch. This dish can also be adapted for different meats, such as ground turkey for a lighter option. Serve it with some crusty bread for a complete meal.
Serving Suggestions
This Quick Beef and Gravy dish pairs beautifully with rice, pasta, or mashed potatoes. For a complete meal, serve it alongside steamed vegetables or a fresh salad. It can also be enjoyed as a filling for Delicious Sandwiches, making a hearty lunch option that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef and gravy mixture in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Beef And Gravy contains roughly 587 calories, with 28g protein, 51g carbohydrates, and 30g fat. It is an excellent source of protein (55% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to beef. Just be mindful that the cooking times may vary slightly, so ensure the meat is cooked through before adding the gravy.
How can I make the gravy from scratch?
To make homemade gravy, start by using the drippings from the browned meat. Add flour to create a roux, then whisk in beef broth gradually until desired thickness is achieved. Season with salt and pepper to taste for a delicious alternative to store-bought gravy.
What are some good sides to serve with beef and gravy?
Some excellent sides include buttery mashed potatoes, fluffy rice, or egg noodles. Steamed green beans or a crisp garden salad can also complement the dish nicely, providing a balance of flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).