Hamburger - Spaghetti Bake
A hearty baked spaghetti casserole with seasoned hamburger, creamy mushroom and tomato soups, melted Cheddar, and vegetables, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook spaghetti according to package directions.
- In a 4-quart casserole dish, add cooked spaghetti, hamburger, cream of mushroom soup, tomato soup, milk, and grated Cheddar cheese.
- Mix well to combine all ingredients.
- Bake in a preheated oven at 350°F for 30 minutes.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or fresh herbs like basil or oregano to the mixture. If you're looking for a lighter version, you can substitute ground turkey for the hamburger. You can also use whole wheat spaghetti for added nutrition. For extra veggies, feel free to include mushrooms or spinach. Adjust the garlic salt and pepper to your preference for seasoning.
Serving Suggestions
This Hamburger - Spaghetti Bake is hearty and can be served as a standalone meal. For a complete dinner, pair it with a fresh green salad or garlic bread. A sprinkle of fresh parsley or grated Parmesan cheese on top can enhance presentation and flavor. For a fun twist, consider serving it alongside Grandma'S Baked Limas for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger - Spaghetti Bake contains roughly 586 calories, with 18g protein, 86g carbohydrates, and 19g fat. It is an excellent source of vitamin C (50% of the Daily Value), protein (35% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the spaghetti with other pasta shapes like penne or rotini. Just be sure to adjust the cooking time according to the pasta type you choose, as different shapes may require varying cooking times.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I add for extra flavor?
To enhance the flavor profile, consider adding diced tomatoes, black olives, or even jalapeños for a kick. Mixing in some Worcestershire sauce or hot sauce can also elevate the taste, giving it a unique twist that complements the creamy sauces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).