Burger Dogs
Juicy hamburger mixture wrapped in bacon creates flavorful hot dog-style treats perfect for grilling or broiling, ideal for casual gatherings and hearty appetites.
Ingredients
Instructions
- Divide the hamburger mixture and shape into hot dog-sized logs.
- Wrap each hot dog-shaped patty with a slice of bacon.
- Broil the bacon-wrapped burgers 3 inches from heat until cooked through and bacon is crispy.
- Serve on a hot dog bun.
Tips & Substitutions
For best results, ensure the hamburger is well-mixed with the mustard, pepper, and salt before shaping. Consider using leaner ground beef for a healthier option, or try turkey or chicken for a lighter twist. If you want extra flavor, add garlic powder or Worcestershire sauce to the mixture. Remember to keep an eye on the bacon while broiling to prevent burning.
Serving Suggestions
Serve the Burger Dogs in toasted hot dog buns for added flavor and texture. They pair well with classic sides such as coleslaw or potato salad, and you can also top them with your favorite condiments like ketchup or relish. For a complete meal, consider serving with a side of French fries or a refreshing Tuna Cobb Salad Pockets.
Storage & Reheating
Leftover Burger Dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave them for a quick option, but this may affect the crispiness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Dogs contains roughly 131 calories, with 7g protein, 17g carbohydrates, and 5g fat. It is an excellent source of vitamin C (157% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the hamburger with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just be mindful of adjusting cooking times as different meats may require varying cooking durations.
How do I ensure the bacon is crispy without overcooking the burger?
To achieve crispy bacon while keeping the burger juicy, broil the wrapped patties close to the heat source and turn them halfway through. This helps the bacon crisp up evenly without drying out the meat.
Can I prepare the Burger Dogs ahead of time?
Absolutely! You can shape the patties and wrap them in bacon, then refrigerate them for up to 24 hours before cooking. Just make sure to let them sit at room temperature for about 15 minutes before broiling for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).