Leslie'S Soup

Prep: 10 min Cook: 45 min Cuisine: American

Leslie's Soup is a hearty, flavorful blend of ground beef, vegetables, and beans, perfect for comforting family dinners or casual gatherings with a savory, satisfying taste.

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Ingredients

  • 1 lb. hamburger
  • 2 cans minestrone soup
  • 1 can Ranch Style beans
  • 1 can Ro-Tel
  • 1 can stewed tomatoes

Instructions

  1. Brown the ground beef in a skillet and drain excess fat.
  2. Add the cooked meat and all remaining ingredients to a large pot.
  3. Bring the mixture to a simmer and cook for 45 minutes, stirring occasionally.

Tips & Substitutions

To enhance the flavor of Leslie's Soup, consider adding spices like cumin or chili powder for a kick. You can substitute ground turkey or chicken for the hamburger if you prefer a leaner option. For a vegetarian version, use plant-based meat alternatives and vegetable broth instead of meat. This soup is versatile and can be adjusted to your taste, much like in other American recipes.

Serving Suggestions

Serve Leslie's Soup with a sprinkle of shredded cheese on top and a side of crusty bread for a hearty meal. It pairs wonderfully with a fresh salad or even delicious sandwiches for a complete dinner. For a fun twist, consider offering a side of Crock-Pot Cheese Dip for dipping!

Storage & Reheating

Store any leftover Leslie's Soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also use the microwave, but be sure to cover it and stir halfway for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Leslie'S Soup contains roughly 518 calories, with 25g protein, 70g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (51% of the Daily Value), protein (49% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 24.6g 49% DV
Total Fat 15.9g 20% DV
Carbs 70g 25% DV
Fiber 14.4g 51% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 1271.8mg 55% DV
Potassium 1454.9mg 31% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 266.5mcg 30% DV
Vitamin C 35.7mg 40% DV
Calcium 193.5mg 15% DV
Iron 6mg 34% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this soup in advance?

Yes, Leslie's Soup can be made in advance and actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve. If you plan to freeze it, cool it completely before transferring to a freezer-safe container, where it can last for up to 3 months.

What can I add to make it spicier?

To give your soup a spicy kick, add diced jalapeños or a few dashes of hot sauce during cooking. You can also use spicy Ro-Tel tomatoes instead of the regular ones. For a milder version, remove the seeds from the jalapeños before adding them.

Is it possible to add more vegetables?

Absolutely! You can incorporate diced bell peppers, corn, or even spinach to boost the nutritional value and flavor of Leslie's Soup. Simply add them along with the other ingredients in the pot, adjusting cooking time as needed to ensure everything is tender.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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