Quick Beef Pie
A quick and hearty beef pie featuring tender beef stew topped with flaky buttermilk biscuits. Perfect for busy weeknights or comforting weekend meals, this dish combines savory flavors with buttery, flaky biscuits for a satisfying, family-friendly meal.
Ingredients
Instructions
- Heat the beef stew and pour it into a casserole dish while hot.
- Mix the Jiffy buttermilk biscuits with water until combined.
- Drop spoonfuls of the biscuit mixture onto the hot beef stew.
- Bake in a 450°F (232°C) oven for about 10 minutes or until the biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).