Rolled Chipped Beef
Rolled Chipped Beef offers a savory, creamy bite-sized appetizer with rich flavors of chipped beef and seasoned cream cheese. Perfect for parties or snacks, this easy-to-make dish combines tender beef with smooth, flavorful filling, then rolled and served cold for a delightful, crowd-pleasing treat.
Ingredients
Instructions
- Let the cream cheese stand until it reaches room temperature.
- Add dill weed, minced onion, garlic salt, and celery salt to the cream cheese and mix well.
- Spread the seasoned cream cheese on a slice of chipped beef.
- Roll the beef slices with the cream cheese mixture and wrap in foil.
- Freeze the rolled beef until firm.
- When ready to serve, cut into bite-sized pieces and serve with toothpicks.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).