Rolled Chipped Beef
Rolled Chipped Beef offers a savory, creamy bite-sized appetizer with rich flavors of chipped beef and seasoned cream cheese. Perfect for parties or snacks, this easy-to-make dish combines tender beef with smooth, flavorful filling, then rolled and served cold for a delightful, crowd-pleasing treat.
Ingredients
Instructions
- Let the cream cheese stand until it reaches room temperature.
- Add dill weed, minced onion, garlic salt, and celery salt to the cream cheese and mix well.
- Spread the seasoned cream cheese on a slice of chipped beef.
- Roll the beef slices with the cream cheese mixture and wrap in foil.
- Freeze the rolled beef until firm.
- When ready to serve, cut into bite-sized pieces and serve with toothpicks.
Tips & Substitutions
For a creamier texture, try using whipped cream cheese or adding a tablespoon of sour cream to the mixture. If you don't have dill weed, fresh dill or even a pinch of Italian seasoning can work well. To add some heat, consider incorporating a dash of hot sauce. This dish can be made ahead of time, making it a perfect appetizer for gatherings alongside options like Southwest Shepherd'S Pie.
Serving Suggestions
These rolled chipped beef bites are perfect for parties and pair well with a variety of sides. Serve them with toothpicks for easy snacking, alongside a fresh vegetable platter or a tangy dip. For a delightful spread, complement with options like Delightful Dill Bread Boat and crackers. They also make a great addition to a charcuterie board.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. If you’ve frozen the rolled beef, they can be kept in the freezer for up to three months. To reheat, let them thaw in the fridge overnight and serve cold, as they are best enjoyed chilled, or place in a warm oven for a few minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Chipped Beef contains roughly 17 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chipped beef?
Yes, you can substitute chipped beef with thinly sliced ham or turkey for a different flavor profile. Just ensure the meat is thin enough to roll easily. Each option will bring its own unique taste to the dish while still complementing the creamy filling.
How can I make these rolls healthier?
To make a lighter version, consider using reduced-fat cream cheese and adding more herbs and spices for flavor without extra calories. You could also use lettuce or thin cucumber slices instead of beef for a fresh, low-carb alternative that still delivers on taste.
What are some good dips to serve with rolled chipped beef?
Great dips to accompany rolled chipped beef include a tangy ranch dip or a zesty mustard sauce. You might also try a creamy horseradish dip for an extra kick. These pairings enhance the flavors and provide a variety of textures for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).