One Of A Kind Meat Loaf
A hearty and comforting meat loaf that combines savory ground beef with bread, onion, and milk for moistness. Perfect for family dinners or casual gatherings, its simple ingredients create a classic flavor that appeals to all ages and can be easily customized with your favorite seasonings.
Ingredients
Instructions
- Mix all ingredients well.
- Mold the mixture into a loaf shape and place in a loaf pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until cooked through.
Tips & Substitutions
For a twist, consider adding some grated cheese or chopped vegetables like bell peppers or carrots to the meat mixture. If you're out of milk, you can substitute with broth or a non-dairy milk. Make sure to use fresh bread for better binding, or opt for oats as a gluten-free alternative. Check for doneness with a meat thermometer, aiming for an internal temperature of 160°F.
Serving Suggestions
Serve this meat loaf with a side of mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with the Hamburger-Noodle Bake(Party Fare) for a hearty dinner. Drizzle some homemade gravy or barbecue sauce on top for added flavor. Leftover slices can be used in sandwiches the next day, making it versatile for lunch.
Storage & Reheating
Store leftover meat loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat loaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat for about 1-2 minutes, or until warmed through. It can also be reheated in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of One Of A Kind Meat Loaf contains roughly 668 calories, with 17g protein, 85g carbohydrates, and 29g fat. It is an excellent source of protein (35% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaf before baking?
Yes, you can freeze the meat loaf before baking it. Simply shape it and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It will last for up to 3 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as usual.
What can I use instead of ground beef?
Ground turkey or chicken can be used as a leaner alternative to ground beef. For a vegetarian option, try using lentils or a meat substitute like textured vegetable protein. Adjust the cooking time slightly if using different proteins, especially if they require different cooking temperatures.
How do I know when the meat loaf is done?
The best way to check if the meat loaf is done is to use a meat thermometer. Insert it into the center of the loaf; it should read 160°F. Additionally, the juices should run clear when cut, and there should be no pink in the center. Allow it to rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).