Quick Biscuits
Quick Biscuits are soft, fluffy treats perfect for a quick snack or breakfast. Their simple ingredients and speedy preparation make them ideal for busy mornings or last-minute gatherings. Lightly flavored with self-rising flour and a touch of salad dressing, these biscuits are versatile and easy to customize.
Ingredients
Instructions
- Combine the self-rising flour, sweet milk, and salad dressing, mixing as for a cake.
- Fill muffin pans about half full, leveling with a knife.
- Bake at 350°F for 10 minutes, then increase the temperature to 450°F to brown.
Tips & Substitutions
For best results, make sure your ingredients are at room temperature. You can substitute sweet milk with buttermilk for a tangy flavor or add a teaspoon of sugar to regular milk. If you don't have salad dressing, use a neutral oil like canola or vegetable oil. Mixing the batter just until combined will help keep the biscuits tender, similar to the technique used in Blueberry-Orange Nut Bread.
Serving Suggestions
These quick biscuits are perfect for breakfast with butter and jam or served alongside soups and stews. They also pair beautifully with Easy Dumplings for a hearty meal. Consider adding herbs or cheese to the batter for extra flavor, or serve them with Homemade Hot Chocolate for a cozy treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Biscuits contains roughly 67 calories, with 2g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes the process quicker in the morning. Just remember to bring the dough to room temperature before filling the muffin pans.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, consider adding a bit more sweet milk next time or shortening the baking time slightly. Overmixing the dough can also lead to dryness, so be sure to combine the ingredients just until moistened.
Can I add mix-ins to the biscuit batter?
Absolutely! Feel free to incorporate ingredients like shredded cheese, chopped herbs, or even bits of cooked bacon. Just keep the total amount of mix-ins to around 1/2 cup to ensure the biscuits rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).