Quick Blueberry Cobbler
A quick and delicious blueberry cobbler with a tender biscuit topping, perfect for summer desserts or casual gatherings, highlighting fresh blueberries and buttery richness.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Melt butter in a 2-quart casserole dish.
- Mix Bisquick, water, and sugar until well combined.
- Pour the mixture over the melted butter in the dish.
- Drop blueberries on top of the batter evenly.
- Bake until the top is browned, about 25 minutes.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).