Margy'S Soup Cake
A moist, flavorful cake with spiced raisins and nuts, featuring a unique tomato soup element that adds depth, perfect for dessert or a sweet snack.
Ingredients
Instructions
- Cream together butter, sugar, beaten eggs, and vanilla.
- Sift flour and spices (cinnamon, cloves, nutmeg).
- In a separate bowl, combine tomato soup with baking soda.
- Add baking powder to the flour mixture and then mix with the soup mixture.
- Gently fold the dry ingredients into the creamed mixture.
- Fold in raisins and nuts.
- Pour batter into a greased pan and bake at 350°F for 45 minutes.
Tips & Substitutions
For a moister cake, consider adding a bit of applesauce or substituting half the butter with vegetable oil. If you're out of raisins, chopped dates or dried cranberries work well. You can also experiment with different nuts like almonds or pecans. Ensure your baking soda is fresh for the best rise. This cake can be served with whipped cream or ice cream for added indulgence.
Serving Suggestions
Serve Margy's Soup Cake as a delightful dessert after dinner or as a sweet treat with your afternoon coffee or tea. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh salad or a bowl of soup, like a classic Tomato Basil soup, for a comforting combination.
Storage & Reheating
Store leftover Margy's Soup Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold as a great snack.
Nutrition & Diet Analysis (per serving)
Each serving of Margy'S Soup Cake contains roughly 447 calories, with 6g protein, 89g carbohydrates, and 5g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of tomato?
While tomato soup gives this cake its unique flavor, you can experiment with other soups like pumpkin or butternut squash for a different taste. Just keep in mind that it will change the overall flavor profile of the cake.
Is this cake suitable for a vegetarian diet?
Yes, Margy's Soup Cake is suitable for vegetarian diets as it does not contain any meat or fish products. However, ensure that the other ingredients, like baking powder, are vegetarian-friendly. It's a great option for those looking for vegetarian recipes.
Can I freeze Margy's Soup Cake?
Yes, you can freeze Margy's Soup Cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).