Wonderful Brownies
Indulge in rich, fudgy brownies with deep chocolate flavor, complemented by nuts and chocolate chips. Perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- Cream the butter and sugar until smooth.
- Add the eggs one at a time and beat thoroughly after each addition.
- Mix in the melted chocolate and vanilla extract.
- Gradually add the flour mixture and stir until just combined.
- Stir in chopped nuts and chocolate chips by hand.
- Grease the bottom only of a 9 x 13-inch pan and pour the batter into it.
- Bake at 350°F (175°C) for 30 to 35 minutes until the top is crusty.
- Optional: frost the brownies once cooled before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet or unsweetened chocolate. If you're short on eggs, you can substitute one egg with 1/4 cup of unsweetened applesauce. Ensure your butter is softened to room temperature for easier creaming with sugar. Adding a pinch of espresso powder can intensify the chocolate flavor. For a variation, try adding a swirl of peanut butter on top before baking.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delicious dessert. They also pair well with a drizzle of caramel sauce or a dollop of whipped cream. For a fun twist, try serving them alongside a slice of Sheri'S Famous Fudge-Filled Bars for a chocolatey dessert platter.
Storage & Reheating
Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds, or place in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Brownies contains roughly 672 calories, with 12g protein, 76g carbohydrates, and 37g fat. It is an excellent source of protein (24% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider mixing half all-purpose and half whole wheat for a lighter result while still adding some whole grain benefits.
What can I use instead of chocolate chips?
If you don't have chocolate chips, you can chop up a chocolate bar or use white chocolate chips for a different flavor. Nuts, dried fruit, or even toffee bits can also be great mix-ins for added texture and taste.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).