Sheri'S Famous Fudge-Filled Bars
Sheri's Fudge-Filled Bars combine a crunchy oat and nut crust with a rich, sweet fudge filling, perfect for satisfying dessert cravings and sharing with friends and family.
Ingredients
Instructions
- Combine oats, flour, nuts, brown sugar, soda, and salt; mix well.
- Add butter; mix until dry ingredients are thoroughly moistened and mixture resembles coarse crumbs.
- Reserve 1 1/2 cups of the mixture.
- Press the remaining mixture into the bottom of a greased 15 1/2 x 10 1/2-inch (or 10 x 13-inch) jelly roll pan.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with coconut oil. If you want to enhance the fudginess, you can add a cup of chocolate chips to the reserved mixture before pressing it into the pan. Ensure your butter is softened for easier mixing, and use quick oats for a smoother texture. This recipe can also be adapted to include your favorite nuts or dried fruits.
Serving Suggestions
These fudge-filled bars are perfect as a sweet treat for any gathering. Pair them with a scoop of vanilla ice cream for an indulgent dessert or serve alongside a cup of coffee or tea. They also make a delightful addition to lunchboxes or picnic baskets. Consider serving them with a side of fresh fruit for a balanced snack.
Storage & Reheating
Store leftover fudge-filled bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you prefer them warm, simply reheat in the microwave for about 10-15 seconds before enjoying. Avoid heating them too long to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sheri'S Famous Fudge-Filled Bars contains roughly 50 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute regular flour with gluten-free flour to make this recipe accessible for those with gluten sensitivities. Just ensure that the gluten-free flour you choose has a similar texture to all-purpose flour for the best results.
How can I make these bars more chocolaty?
To enhance the chocolate flavor, add 1 cup of chocolate chips to the mixture before pressing it into the pan. You can also drizzle melted chocolate on top after they cool for a delicious finish.
Can I freeze these fudge-filled bars?
Absolutely! After they cool completely, wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When ready to eat, simply thaw at room temperature or heat in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).