Quick Breakfast Bars

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Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup soymilk (or any non-dairy milk substitute)
  • 1 teaspoon baking powder
  • 1 cup egg substitute, egg beaters
  • 1 banana, mashed
  • 2 tablespoons peanut butter
  • 1 cup yam, mashed
  • 1 teaspoon cinnamon
  • 2 scoops protein powder (I like the vanilla one)
  • 1/2 cup sesame seeds
  • 1 teaspoon flax seed, ground
  • 1/2 teaspoon stevia

Instructions

  1. Combine all ingredients.
  2. Pour in large greased casserole pan.
  3. Bake at 350 for 30 minutes.
  4. Let cool and cut into squares.
  5. Store in an air-tight container or individually wrap and freeze.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 30.2g 60% DV
Total Fat 36.5g 47% DV
Carbs 107.7g 39% DV
Fiber 8.8g 31% DV
Sugar 34.8g 70% DV

Electrolytes

Sodium 2978.3mg 100% DV
Potassium 833mg 18% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 266mcg 30% DV
Vitamin C 14.8mg 16% DV
Vitamin D 2.5mcg 12% DV
Calcium 2127mg 100% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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