Quick Brownie Dessert

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Ingredients

  • 6 or more unfrosted brownies (3 inch square)
  • vanilla ice cream
  • 1 can (21 oz.) cherry pie filling
  • whipped cream
  • nuts (optional)

Instructions

  1. Place brownie on individual plate.
  2. Top each brownie with scoop or square of ice cream.
  3. Spoon on cherry pie filling.
  4. Top with whipped cream.
  5. Nuts are optional.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 12.9g 17% DV
Carbs 50.1g 18% DV
Fiber 3.1g 11% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 91.3mg 4% DV
Potassium 308mg 7% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 0.7mg 1% DV
Calcium 38.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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