Real Good White Fudge
Creamy white fudge with a rich blend of sugar, sour cream, and vanilla, studded with nuts and cherries, perfect for gifting or indulging on special occasions.
Ingredients
Instructions
- Combine sugar, sour cream, milk, butter, corn syrup, and salt in a heavy 4-quart saucepan.
- Stir over medium heat until sugar is dissolved and mixture reaches a boil; boil for 10 to 15 minutes until softball stage (238°F).
- Remove from heat and cool to lukewarm for about 45 minutes.
- Add vanilla and beat until the mixture begins to lose its gloss and holds its shape.
- Stir in chopped nuts and candied cherries.
- Pour into a buttered 9 x 13-inch pan and let it set.
- Cut into pieces and serve.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you prefer a nut-free version, you can omit the nuts or substitute with seeds for crunch. Ensure the sugar is fully dissolved before boiling to avoid grainy fudge. Keep an eye on the mixture as it boils to prevent burning, and use a candy thermometer to accurately reach the softball stage.
Serving Suggestions
Cut the fudge into small squares for a delightful treat at parties or as a sweet gift. It pairs beautifully with a warm cup of coffee or tea. Consider serving it alongside other desserts like Chocolate Covered Rice Krispies Treats for a varied dessert platter. It also makes a great addition to holiday dessert tables.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigerating it can help maintain its texture. To soften the fudge for serving, let it sit at room temperature for about 15 minutes before cutting into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Real Good White Fudge contains roughly 312 calories, with 2g protein, 20g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to use your favorite nuts like walnuts or pecans. Just make sure they are coarsely chopped to blend well into the fudge. Each type of nut will add its unique flavor and texture, enhancing your fudge experience.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the softball stage during cooking. Try reheating it gently while stirring and allow it to reach the correct temperature before beating again. If it remains too soft, you can remelt it with a little more sugar to help it firm up.
Can I add other ingredients like chocolate or dried fruits?
Yes, you can customize your fudge by adding ingredients like chocolate chips or dried fruits. Just remember to adjust the sugar content accordingly, as chocolate can add sweetness. Ensure the mix still maintains a good consistency for setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).