Toasted Coconut Bread
A moist, flavorful bread with toasted coconut and vanilla, perfect for breakfast or snack. Its tender crumb and coconut aroma make it a delightful treat for coconut lovers.
Ingredients
Instructions
- Mix dry ingredients (flour, sugar, baking powder, salt) well.
- Add wet ingredients (beaten egg, milk, melted shortening or oil, vanilla) all at once. Mix well.
- Pour batter into a greased 9 x 5-inch loaf tin.
- Bake at 350°F for 1 hour or until tested done.
- As an alternative, pour batter into muffin tins and bake at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).