Toasted Coconut Bread
A moist, flavorful bread with toasted coconut and vanilla, perfect for breakfast or snack. Its tender crumb and coconut aroma make it a delightful treat for coconut lovers.
Ingredients
Instructions
- Mix dry ingredients (flour, sugar, baking powder, salt) well.
- Add wet ingredients (beaten egg, milk, melted shortening or oil, vanilla) all at once. Mix well.
- Pour batter into a greased 9 x 5-inch loaf tin.
- Bake at 350°F for 1 hour or until tested done.
- As an alternative, pour batter into muffin tins and bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using coconut oil instead of shortening or oil. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. To enhance sweetness, you might also add 1/4 cup of shredded pineapple to the batter. Ensure to toast the coconut until golden for an added depth of flavor.
Serving Suggestions
This toasted coconut bread is delightful on its own, but it pairs beautifully with a spread of butter or cream cheese. For a breakfast treat, serve it alongside fresh fruit or a side of Baked Yam And Cranberry Casserole. You can also enjoy it with coffee or tea for a cozy afternoon snack.
Storage & Reheating
To store leftovers, wrap the cooled coconut bread tightly in plastic wrap or foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. For reheating, slice and toast in a toaster or briefly warm in the microwave for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Toasted Coconut Bread contains roughly 245 calories, with 4g protein, 37g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter bread. Just keep in mind that it might slightly alter the overall sweetness of the final product, so you may want to reduce the sugar content a little.
What can I substitute for eggs in this recipe?
You can replace the beaten egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan option. This will help maintain moisture in the bread while keeping it egg-free.
How can I tell when the bread is done baking?
To check if the coconut bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it's ready. If there's wet batter on the toothpick, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).