Easy Beef Burgundy
A hearty, flavorful beef stew with rich wine and creamy mushroom notes, perfect for comforting family dinners or special occasions with robust flavors.
Ingredients
Instructions
- Cut the beef into 1-inch cubes.
- Use a heavy casserole or Dutch oven for cooking.
- Add all ingredients except mushrooms into the casserole.
- Stir slightly to mix all ingredients well.
- Cover and bake at 325°F (160°C) for 3 hours.
- Add mushrooms about an hour before serving.
- Serve with rice or noodles.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine like Cabernet Sauvignon or Merlot. If you don't have onion soup mix, you can substitute with a combination of dried onions, garlic powder, and beef bouillon. To thicken the sauce, add a tablespoon of flour or cornstarch mixed with water towards the end of cooking. For a twist, add a splash of Worcestershire sauce.
Serving Suggestions
Serve the Beef Burgundy over a bed of rice or noodles to soak up the flavorful sauce. It pairs wonderfully with steamed vegetables or a fresh salad. For an elegant touch, serve alongside crusty bread to help mop up the juices. This hearty dish is perfect for a family dinner or special occasions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, stirring between each, to ensure even heating. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Burgundy contains roughly 140 calories, with 3g protein, 11g carbohydrates, and 5g fat. It is an excellent source of vitamin D (44% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute with other cuts like brisket or round, but keep in mind that cooking times may vary. Chuck roast is preferred for its tenderness and flavor after slow cooking, but other cuts can work if cooked gently.
What can I use instead of cream of mushroom soup?
If you need a substitute for cream of mushroom soup, you can use cream of chicken soup or make your own by combining heavy cream with sautéed mushrooms and a bit of broth for added flavor. This will maintain the creamy texture of the dish.
Is there a vegetarian option for this recipe?
For a vegetarian version, replace the beef with hearty vegetables like mushrooms, eggplant, and bell peppers, and use vegetable broth instead of soup and wine. You can also look for vegetarian recipes that offer similar comforting flavors, like Baked Yam And Cranberry Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).