Quick Butterscotch Frosting
This quick butterscotch frosting offers a rich, caramel-like flavor with a smooth, buttery texture perfect for cakes and cupcakes. Its sweet, velvety taste makes it ideal for those craving a homemade, indulgent topping that comes together rapidly and easily.
Ingredients
Instructions
- Combine brown sugar, shortening, oleo, and salt in a saucepan and bring to a boil, stirring constantly.
- Add milk and cook over low heat for 3 minutes.
- Cool slightly.
- Add powdered sugar and beat until thick enough to spread.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).