Butterfinger Cookies
Butterfinger Cookies are indulgent treats featuring crunchy Butterfinger bits mixed into soft, sweet cookie dough. Perfect for satisfying a candy craving or sharing at parties, these cookies combine rich chocolate and peanut butter flavors with a buttery, chewy texture that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, beat sugar and margarine until creamy.
- Beat in the egg.
- Blend in the self-rising flour.
- Stir in the chopped Butterfinger chips.
- Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake for 11 to 13 minutes or until cookies are lightly browned.
- Remove from the cookie sheet after 2 minutes.
Tips & Substitutions
For a softer texture, you can substitute half of the margarine with unsweetened applesauce. If you prefer a richer flavor, consider using butter instead of margarine. Ensure the Butterfinger chips are coarsely chopped to distribute the chocolate throughout the cookies. Be cautious not to overmix the dough after adding the flour, as this can lead to tougher cookies.
Serving Suggestions
These Butterfinger cookies are perfect on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun dessert platter, serve alongside Craft Family Trifle or Fruit Salad With Creamy Lemon Dressing. They make a great addition to any cookie assortment for gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them in a single layer on a baking sheet, then transferring to a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Cookies contains roughly 134 calories, with 2g protein, 17g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add a leavening agent. For every cup of flour, mix in 1 1/2 teaspoons of baking powder and a pinch of salt to achieve a similar rise in your cookies.
Can I substitute the Butterfinger chips with another type of candy?
Absolutely! You can replace Butterfinger chips with other chopped candies like Reese's Pieces, chocolate chips, or even toffee bits for a different flavor. Just make sure to keep the amounts the same for best results.
How do I know when the cookies are done baking?
Cookies are usually done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool. If you’re unsure, do a quick test by gently pressing the center with a fingertip; it should spring back slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).