Quick Caramel Nut Rolls
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray.
- Melt1 tablespoon of butter into each custard cup.
- In small bowl, stir together 1/4 cup brown sugar and cinnamon.
- Divide remaining brown sugar among the four custard cups and sprinkle with nuts.
- Melt one tablespoon of butter and dip each half in the butter, rolling in the brown sugar cinnamon mixture.
- Place three frozen biscuit halves, cut side down, in each cup.
- Sprinkle any remaining brown sugar on biscuits.
- Drizzle one tablespoon heavy cream over top of each cup.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
- Immediately run sharp knife around edge of cup; turn each upside down onto serving plate.
- Slowly lift custard cup from biscuit, releasing biscuit onto plate.
- Cool 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).