Quick Caramel
A rich, buttery caramel with deep sweetness and smooth vanilla flavor, perfect for sharing as a decadent treat or gift during holidays and special occasions.
Ingredients
Instructions
- Melt the margarine in a saucepan, then stir in the salt and brown sugar until well combined.
- Add the corn syrup and mix thoroughly.
- Stir in the condensed milk and cook, stirring constantly, until the mixture reaches 245°F on a sugar thermometer.
- Remove from heat immediately, then stir in the vanilla extract.
- Pour the hot caramel into a well buttered 9-inch square pan and let it cool completely before cutting into pieces.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).