Mrs. Vick'S Oatmeal Cookies
Mrs. Vick's Oatmeal Cookies are hearty, chewy treats packed with oats, nuts, and raisins, perfect for satisfying sweet cravings and suitable for all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together shortening and sugar until smooth.
- Add eggs and beat well.
- In a separate bowl, combine flour, oatmeal, nuts, raisins, salt, soda, and baking powder.
- Gradually add dry ingredients to the wet mixture, mixing thoroughly.
- Drop spoonfuls of dough onto greased or parchment-lined baking sheets.
- Bake for 10 to 12 minutes until golden brown.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For even chewier cookies, consider using old-fashioned oats instead of quick oats. If you don't have shortening, you can substitute with an equal amount of unsalted butter. For added flavor, try mixing in a teaspoon of vanilla extract. If you prefer a nut-free version, simply omit the nuts or replace them with more raisins for sweetness.
Serving Suggestions
Enjoy these oatmeal cookies with a glass of milk or a cup of tea for a delightful snack. They also pair beautifully with Zippy Vegetable Dip when served as part of a larger spread. For a festive touch, add a sprinkle of powdered sugar on top or serve alongside Peanut Butter-N-Honey Cookies for a sweet treat platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, place a slice of bread in the container, which helps keep cookies soft. If you want to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer bag for up to three months. To reheat, just pop them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Vick'S Oatmeal Cookies contains roughly 127 calories, with 2g protein, 23g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may result in denser cookies. If you prefer a lighter texture, consider using half whole wheat and half all-purpose flour.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped dried apricots for a different flavor profile. Each option adds a unique sweetness and texture to the cookies.
How do I know when the cookies are done baking?
Cookies are typically done when they are golden brown around the edges but still soft in the center. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).