Mississippi Mud Bar
Rich, chocolatey Mississippi Mud Bars feature a moist cake base topped with marshmallow cream, nuts, and coconut, making them a decadent treat for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix flour, vanilla, salt, cocoa, beaten eggs, sugar, oil, nuts, and coconut in a bowl.
- Pour the batter into a 13 x 9 x 2-inch pan and bake at 350°F for 30 minutes.
- Remove from oven and spread marshmallow cream on top of the hot cake.
Nutrition & Diet Analysis (per serving)
1252
kcal
63% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).