Mississippi Mud Bar
Rich, chocolatey Mississippi Mud Bars feature a moist cake base topped with marshmallow cream, nuts, and coconut, making them a decadent treat for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix flour, vanilla, salt, cocoa, beaten eggs, sugar, oil, nuts, and coconut in a bowl.
- Pour the batter into a 13 x 9 x 2-inch pan and bake at 350°F for 30 minutes.
- Remove from oven and spread marshmallow cream on top of the hot cake.
Tips & Substitutions
For a richer chocolate flavor, consider adding an extra tablespoon of cocoa or using dark cocoa powder. If you prefer a nut-free version, you can omit the nuts entirely or substitute with extra coconut. Using fresh shredded coconut instead of sweetened can enhance the texture and flavor. Make sure to mix the batter thoroughly for an even consistency.
Serving Suggestions
Serve Mississippi Mud Bars slightly warm, topped with a scoop of vanilla ice cream for a decadent dessert. They pair wonderfully with a cup of coffee or a glass of milk. For an added touch, drizzle chocolate sauce over the top or serve with fresh berries. This dessert is perfect for potlucks and gatherings, alongside other American recipes.
Storage & Reheating
Store leftover Mississippi Mud Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze the bars by wrapping them tightly in plastic wrap and then in aluminum foil. To reheat, warm individual portions in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Mud Bar contains roughly 963 calories, with 13g protein, 100g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (45% of the Daily Value), and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute walnuts or pecans for the nuts in this recipe, depending on your preference. If you have a nut allergy, you can omit the nuts entirely or replace them with seeds, like sunflower or pumpkin seeds, for added crunch without the allergens.
What should I do if I don't have marshmallow cream?
If you don't have marshmallow cream, you can make a quick alternative by mixing 1 cup of mini marshmallows with 2 tablespoons of corn syrup. Melt them together in the microwave or over low heat until smooth, then spread it over the warm bars as you would with the cream.
How can I make these bars gluten-free?
To make Mississippi Mud Bars gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Also, check that your cocoa powder and marshmallow cream are gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).