Quick Cherry Cake
A quick and indulgent cherry cake featuring a cherry pie filling base, topped with cake mix, walnuts, and served with ice cream for a delightful dessert.
Ingredients
Instructions
- Empty cherry pie filling into an 11 x 15-inch baking dish.
- Sprinkle dry cake mix evenly over the cherries.
- Pour melted butter over the cake mix.
- Sprinkle chopped walnuts on top.
- Bake at 350°F (175°C) for 1 hour.
- Cool for 30 minutes.
- Spoon vanilla ice cream on top before serving.
Tips & Substitutions
To enhance the flavor of your Quick Cherry Cake, consider adding a teaspoon of almond extract along with the cherry pie filling. If you don't have walnuts, pecans or almonds can be great alternatives. For a lighter version, use a sugar-free cake mix and low-fat butter. Make sure to evenly distribute the cake mix for a uniform texture. This cake is best enjoyed warm with ice cream.
Serving Suggestions
Serve slices of Quick Cherry Cake warm, topped with a generous scoop of vanilla ice cream. This dessert pairs beautifully with a cup of coffee or a scoop of Lemon Bars(Low-Fat) for a refreshing contrast. For a more festive touch, consider adding a drizzle of chocolate sauce or a sprinkle of powdered sugar to the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warm. Alternatively, you can reheat the entire cake in the oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cherry Cake contains roughly 256 calories, with 4g protein, 32g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to pit and slice them first. To replicate the sweetness and flavor of pie filling, toss the cherries with sugar, a bit of cornstarch, and some lemon juice before layering them in the baking dish.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the white cake mix with a gluten-free cake mix. Make sure to check that the other ingredients, like the butter and walnuts, are also gluten-free. This way, you can enjoy a delicious gluten-free version of Quick Cherry Cake without losing flavor.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and the edges start to pull away from the sides of the pan. You can also insert a toothpick in the center; if it comes out clean or with just a few crumbs, the cake is ready. Remember to let it cool for at least 30 minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).