Quick Cherry Cake

Name: Quick Cherry Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 to 4 cups cherry pie filling; 1 package white cake mix; 2 cubes butter; 1 cup chopped walnuts; vanilla ice cream

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

A quick and indulgent cherry cake featuring a cherry pie filling base, topped with cake mix, walnuts, and served with ice cream for a delightful dessert.

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Ingredients

3 to 4 cups cherry pie filling ⓘ
1 package white cake mix ⓘ
2 cubes butter ⓘ
1 cup chopped walnuts ⓘ
vanilla ice cream ⓘ

Instructions

Empty cherry pie filling into an 11 x 15-inch baking dish.
Sprinkle dry cake mix evenly over the cherries.
Pour melted butter over the cake mix.
Sprinkle chopped walnuts on top.
Bake at 350°F (175°C) for 1 hour.
Cool for 30 minutes.
Spoon vanilla ice cream on top before serving.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 44.2g 57% DV

Carbs 37g 13% DV

Fiber 3.8g 13% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 109.5mg 5% DV

Potassium 187.3mg 4% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV

Vitamin C 1mg 1% DV

Calcium 55.3mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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