Lemon Bars(Low-Fat)
Tangy and sweet lemon bars with a buttery crust, perfect for citrus lovers and suited for light dessert occasions or afternoon treats. Low-fat version enhances guilt-free enjoyment.
Ingredients
Instructions
- Blend 1 cup flour and 1/4 cup sugar; cut in margarine until mixture resembles coarse crumbs.
- Press mixture on bottom of a 9 x 9 x 2-inch baking pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Blend egg substitute, lemon juice, lemon peel, remaining flour, and sugar; pour over the pastry crust.
- Bake for 15 minutes more or until set.
- Cool slightly; sprinkle with confectioners sugar if desired.
- Cool completely; cut into 2 x 1-inch bars.
Tips & Substitutions
For a lighter variation, consider using unsweetened applesauce in place of margarine. If you prefer a sweeter taste, you can increase the sugar slightly or use a sugar substitute. Be sure to measure your lemon juice and zest accurately for the best flavor. For an extra zing, try adding a pinch of salt to enhance the lemon flavor.
Serving Suggestions
Serve lemon bars chilled or at room temperature, dusted with confectioners' sugar for an elegant touch. These bars pair wonderfully with a cup of herbal tea or a light dessert wine. For an added treat, serve with a scoop of vanilla ice cream, which complements the citrus flavor beautifully. They also make a delightful addition to a brunch spread alongside Quickie Bars.
Storage & Reheating
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. To maintain their freshness, separate layers with parchment paper. If you want to freeze them, wrap individual bars tightly in plastic wrap and foil, then place them in a freezer-safe bag for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bars(Low-Fat) contains roughly 119 calories, with 3g protein, 18g carbohydrates, and 4g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the lemon bars are set?
To check if the lemon bars are set, gently shake the baking pan. The center should have a slight jiggle but not appear liquid. You can also insert a toothpick into the center; it should come out mostly clean with a little lemon filling clinging to it, indicating they are ready to be removed from the oven.
Can I add other flavors to the lemon bars?
Absolutely! You can experiment by adding a teaspoon of vanilla extract or a bit of fresh ginger for a unique twist. Additionally, incorporating berries, such as raspberries or blueberries, can create a delicious flavor contrast while keeping the dish fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).