Rollie'S Mom'S Apple Cake
A moist, flavorful apple cake with cinnamon and walnuts, perfect for dessert or tea time. Its tender crumb and tart apple chunks appeal to all ages.
Ingredients
Instructions
- Mix thoroughly the brown sugar, oil, granulated sugar, eggs, and vanilla.
- Sift together the flour, baking soda, cinnamon, and salt, then stir into the first mixture; do not overbeat.
- Add peeled, diced tart apples and chopped walnuts to the batter.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 375°F (190°C) for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a moist cake, ensure not to overbeat the batter after adding the dry ingredients. If you prefer, you can substitute half of the brown sugar with honey for a different flavor profile. You can also add a pinch of nutmeg for extra warmth. Consider incorporating raisins or dried cranberries for added texture and sweetness, reminiscent of American recipes.
Serving Suggestions
This delicious apple cake can be served warm or at room temperature. Dust it with powdered sugar for a beautiful presentation. Pair it with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also goes well with a cup of coffee or tea, making it a perfect treat for gatherings or with brunch alongside Caitlin'S Potatoes.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rollie'S Mom'S Apple Cake contains roughly 521 calories, with 10g protein, 29g carbohydrates, and 39g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples like Granny Smith and Honeycrisp for added flavor complexity. Just ensure they are firm and not overly soft, as they should hold their shape during baking.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, verify that all other ingredients are gluten-free.
Can I freeze the apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).