Delmer'S Peach Cobbler
Delmer's Peach Cobbler offers a warm, fruity dessert with a buttery crust, perfect for sharing with family and friends, highlighting sweet peaches and comforting flavors.
Ingredients
Instructions
- Melt butter in a baking dish.
- Mix flour and sugar.
- Stir in enough water to make a batter.
- Add peaches to the melted butter in the dish.
- Pour the batter around the peaches.
- Stir a little to spread the batter into the peaches.
- Bake at 350°F for 45 minutes to 1 hour or until desired brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have a large can of peaches, you can substitute with fresh or frozen peaches, adjusting the sweetness as needed. To achieve a thicker batter, use less water or add a bit more flour. This recipe can also be adapted to include spices like cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with 'The Best' Raw Vegetable Dip for a balanced meal. This peach cobbler also makes a great brunch option, alongside dishes like Creamed Deviled Eggs or Bran Muffins(Microwave) for a satisfying spread.
Storage & Reheating
To store leftovers, cover the peach cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to three days. To reheat, warm individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F until heated through, approximately 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Delmer'S Peach Cobbler contains roughly 527 calories, with 8g protein, 67g carbohydrates, and 26g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! You can substitute peaches with other fruits like blueberries, blackberries, or even apples. Just adjust the sugar based on the sweetness of the fruit you choose. Each variation will give a unique twist to the cobbler while still maintaining that comforting, baked goodness.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and a toothpick inserted in the batter comes out clean. If the top is browning too quickly, you can cover it loosely with foil to prevent burning while allowing the center to bake through.
Can I freeze peach cobbler?
Yes, you can freeze peach cobbler! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be frozen for up to three months. To reheat, bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).