Quick Chicken And Egg Soup
A quick and comforting chicken and egg soup with noodles, perfect for a hearty lunch or light dinner, featuring savory broth and tender eggs and noodles.
Ingredients
Instructions
- Dissolve chicken bouillon in 4 cups boiling water.
- Crack open eggs and add to water, one at a time.
- Cook for 2 minutes.
- Meanwhile, cook egg noodles in a separate pan and drain.
- Add Lipton Recipe Secrets noodle soup mix to the bouillon mixture.
- Cook for 5 minutes.
- Add drained noodles to the soup.
- Serve hot with grated Romano cheese.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like parsley or thyme to the broth. If you prefer a creamier texture, whisk in a splash of heavy cream after adding the noodles. For a vegetarian option, substitute the chicken bouillon with vegetable bouillon and use tofu instead of eggs. This soup is versatile, so feel free to incorporate leftover vegetables or proteins you have on hand.
Serving Suggestions
Serve this soup hot, garnished with grated Romano cheese for added flavor. It pairs beautifully with a side salad or crusty bread for a complete meal. For a heartier dish, consider serving it alongside a Cheesy Potato Dish or a light sandwich. This quick soup is perfect for a cozy lunch or a simple dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the soup, as the noodles may absorb liquid. Heat gently on the stovetop or in the microwave until warmed through to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Egg Soup contains roughly 286 calories, with 6g protein, 55g carbohydrates, and 5g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of packaged noodles?
Yes, you can use fresh eggs to make your own noodles if you prefer! Just cook them separately and add them to the soup after the broth has simmered. This will give your soup a homemade touch and enhance the overall flavor.
What can I add to make the soup more filling?
To make the soup more filling, consider adding cooked chicken, diced vegetables like carrots or peas, or even some cooked rice. These additions will provide more texture and substance, making it a heartier meal that's still easy to prepare.
How can I adjust the seasoning in this soup?
You can easily adjust the seasoning by tasting the broth after adding the bouillon and noodles. If it needs more flavor, add salt, pepper, or herbs like garlic powder or onion powder. Just be cautious with salt, as bouillon can be quite salty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).