Quick Chicken And Rice Casserole
A quick and hearty casserole combining tender chicken, savory cream of chicken soup, and fluffy Minute rice, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Mix together all ingredients in a bowl.
- Spray a medium casserole dish with cooking spray.
- Pour the mixture into the casserole dish.
- Cover the casserole with a lid or aluminum foil.
- Microwave on High for 10 minutes.
- Remove cover and microwave another 10 minutes or cook in a conventional oven at 350°F for 35 to 40 minutes.
- Remove cover for the last 15 minutes of baking if using oven.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the mixture before baking. If you have leftover cooked vegetables like peas or carrots, feel free to toss them in for added nutrition. If short on time, you can use rotisserie chicken instead of cooking your own; this is a great shortcut that still yields delicious results. For more inspiration, explore various chicken recipes.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs well with a simple green salad or steamed vegetables for a complete meal. You could also serve it alongside crusty bread to soak up the creamy sauce. For a twist, consider serving it with a side of garlic bread, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 2-3 minutes or until heated through. If you prefer to use the oven, preheat to 350°F and bake for 15-20 minutes until warmed thoroughly. Ensure the dish is covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Rice Casserole contains roughly 472 calories, with 17g protein, 94g carbohydrates, and 3g fat. It is an excellent source of protein (33% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and increase the amount of chicken broth, as brown rice typically requires more liquid and a longer cooking time. Follow the brown rice package instructions for best results.
Can I freeze this casserole?
Absolutely! To freeze, allow the casserole to cool completely, then cover tightly with aluminum foil or plastic wrap. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until fully heated.
What can I substitute for cream of chicken soup?
If you prefer a healthier option or have dietary restrictions, you can make a homemade version using a roux of butter and flour, mixed with chicken broth and a splash of milk for creaminess. Alternatively, use cream of mushroom soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).