Party Bake Chicken
A savory baked chicken dish with creamy mushroom and chive sauce, complemented by Italian dressing flavor, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Brown chicken breasts in melted margarine with Italian dressing mix, reserving 1/2 teaspoon of the dressing mix.
- Place the browned chicken in a baking dish.
- Mix the cream of mushroom soup, cream cheese with chives, and Sauturne in a bowl.
- Pour the sauce mixture over the chicken in the baking dish.
- Bake at 350°F for 1 hour, basting 2 to 3 times during cooking.
- Serve the baked chicken over rice.
Tips & Substitutions
For added flavor, consider marinating the chicken in the Italian dressing mix for a few hours before cooking. If you don't have Sauturne, a dry white wine or chicken broth can be used as a substitute. Additionally, using a mix of cream cheese and sour cream can create a tangy twist. Don't skip the basting step; it keeps the chicken juicy.
Serving Suggestions
This Party Bake Chicken pairs beautifully with rice and makes a great addition to a meal alongside green vegetables like steamed broccoli or a fresh salad. For a heartier option, serve with Hash Brown Scallop Potatoes. A light dessert, like fruit salad, can round out the meal nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish covered with foil and warm it in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave it, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Party Bake Chicken contains roughly 1013 calories, with 25g protein, 23g carbohydrates, and 92g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, skin-on chicken can be used, but it may alter the texture slightly. Make sure to adjust cooking time as skin-on breasts may take a few extra minutes to cook through. Just ensure the internal temperature reaches 165°F for safe consumption.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance. Just cover and refrigerate them separately. When ready to bake, assemble the dish and follow the original baking instructions, adding a few minutes if starting from cold.
What can I do with leftovers?
Leftover Party Bake Chicken can be shredded and used in sandwiches, wraps, or even salads. It also works well in a Quick 'N Easy Chicken Casserole for a new meal idea. Just make sure to store it properly to maintain flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).