Monterey Chicken Cutlets
Juicy chicken cutlets topped with melted Monterey Jack cheese and fresh tomatoes, offering a flavorful, cheesy, and satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Dip chicken cutlets in beaten egg if desired, then coat with Italian bread crumbs.
- In a skillet, melt margarine over medium heat and cook breaded chicken until golden brown, about 4-5 minutes per side.
- Place cooked chicken cutlets in a baking dish.
- Top each cutlet with 1 to 2 slices of hot pepper Monterey Jack cheese (or mozzarella for mild version).
- Add sliced fresh Italian plum tomatoes on top of the cheese.
- Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.
- Serve hot with your favorite side dishes.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).