Chicken Divan Lisa
Creamy chicken and broccoli casserole with curry and cheese, topped with bread crumbs for a comforting, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Boil, skin, bone, and cut chicken into bite-sized pieces.
- Spread chopped broccoli in the bottom of a 13 x 8-inch dish.
- Layer the cooked chicken on top of the broccoli.
- In a bowl, mix milk, cream of chicken soup, mayonnaise, lemon juice, and curry powder.
- Pour the mixture over the chicken and broccoli layers.
- Sprinkle grated Cheddar cheese over the top.
- Spread bread crumbs evenly over the cheese.
- Bake at 350°F for 45 to 60 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boiling your own. If you prefer a lighter version, Greek yogurt can be substituted for mayonnaise. You can also use frozen broccoli if fresh is unavailable. For a spicy kick, add a dash of hot sauce to the sauce mixture. This dish is similar to the popular American recipes like York Presbyterian Chicken Casserole.
Serving Suggestions
Serve Chicken Divan Lisa with a side of fluffy rice or a simple green salad for a complete meal. Garlic bread or crusty rolls make excellent accompaniments to soak up the creamy sauce. For a heartier option, pair with Hash Brown Scallop Potatoes, which complement the flavors beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F until heated through, approximately 20-30 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan Lisa contains roughly 800 calories, with 40g protein, 94g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (83% of the Daily Value), protein (79% of the Daily Value), and iron (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Chicken Divan in advance?
Yes, you can prepare the dish a day ahead. Assemble it, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can use a béchamel sauce or a mixture of chicken broth and sour cream. For a vegetarian version, consider using cream of mushroom soup instead.
Is Chicken Divan suitable for freezing?
Yes, Chicken Divan can be frozen. Assemble the dish without baking, then cover tightly and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).