Quick Chicken And Scalloped Potatoes
A comforting and cheesy chicken scalloped potatoes dish with tender green beans, perfect for family dinners or casual gatherings, featuring creamy, savory flavors with a touch of paprika.
Ingredients
Instructions
- Cook the chopped onion in vegetable oil in a 10-inch skillet for about 5 minutes, stirring frequently, until tender.
- Stir in water, milk, scalloped potato mix, chunk chicken, and paprika.
- Heat to boiling, stirring constantly; then reduce heat.
- Cover and simmer for 15 to 20 minutes, stirring occasionally, until the potatoes are tender.
- Stir in the thawed green beans and shredded Cheddar cheese.
- Cook for about 10 minutes or until the green beans are heated through and the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or substituting half the milk with sour cream. If you prefer fresh ingredients, you can use cooked chicken breast instead of canned chunk chicken. To enhance the flavor, add some garlic powder or fresh herbs like thyme or rosemary. This dish is versatile and can be paired with a side salad for a complete meal, similar to American recipes.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or crusty bread to soak up the cheesy sauce. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. This recipe can also be a great main dish for a family gathering, just like in Chicken Baked In Rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the microwave, covering it with a damp paper towel to retain moisture, and heat in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated thoroughly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Scalloped Potatoes contains roughly 1035 calories, with 21g protein, 107g carbohydrates, and 65g fat. It is an excellent source of vitamin A (323% of the Daily Value), dietary fiber (101% of the Daily Value), and iron (78% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of the scalloped potato mix?
Yes, you can use fresh potatoes by slicing them thinly and layering them in the skillet. However, you'll need to adjust the cooking time to ensure they become tender, which usually takes about 30-40 minutes. You may also need to add more liquid to reach a creamy consistency.
What can I substitute for the chunk chicken?
You can easily substitute the canned chunk chicken with shredded rotisserie chicken or even diced turkey. If you're looking for a vegetarian option, consider using cooked lentils or chickpeas, which will provide a similar texture and protein content.
How can I make this dish spicier?
To add some heat, try incorporating diced jalapeños or red pepper flakes when cooking the onions. You could also mix in a dash of hot sauce before serving. For an extra flavor boost, consider pairing it with a spicy side dish or salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).