Turkey Crescent Almondine
A savory casserole combining turkey, water chestnuts, and creamy mushroom sauce, topped with crescent rolls and almonds for a delightful, hearty dish suitable for family dinners.
Ingredients
- 3 cups cooked turkey or chicken ⓘ
- 1 (8 oz.) can sliced water chestnuts ⓘ
- 2/3 cup mayonnaise
- 1/2 cup chopped onions ⓘ
- 1 (10 3/4 oz.) can cream of chicken soup ⓘ
- 1 (4 oz.) can mushrooms ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup sour cream ⓘ
- 1 (8 oz.) can crescent rolls ⓘ
- 1/2 cup sliced almonds ⓘ
- 2/3 cup shredded cheese ⓘ
- 2 to 4 tablespoons melted butter
Instructions
- In a large saucepan, combine cooked turkey or chicken, sliced water chestnuts, mayonnaise, chopped onions, cream of chicken soup, mushrooms, chopped celery, and sour cream.
- Cook until hot and bubbly.
- Pour the mixture into an ungreased 13 x 9-inch pan.
- Unroll the crescent rolls and place them over the hot mixture.
- Sprinkle sliced almonds and shredded cheese over the crescent rolls.
- Drizzle melted butter over the top.
- Bake at 375°F (190°C) for about 20-25 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using leftover turkey or chicken from a previous meal. You can substitute the mayonnaise with Greek yogurt for a lighter option. If you prefer a more textured filling, add some chopped bell peppers or carrots. You can also experiment with different cheeses like cheddar or mozzarella to enhance the dish. Pairing this with a side salad can balance the richness.
Serving Suggestions
This dish is best served hot and can be accompanied by a fresh green salad or steamed vegetables for a complete meal. Consider pairing it with mashed potatoes or rice for heartiness. It also pairs beautifully with Hearty Cheese Dip for a fun appetizer spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but be cautious not to overheat, as it may make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Crescent Almondine contains roughly 1331 calories, with 25g protein, 42g carbohydrates, and 120g fat. It is an excellent source of protein (51% of the Daily Value), vitamin D (39% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2048mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables like snap peas or bell peppers can add a nice crunch and flavor. Just sauté them lightly before mixing into the filling to ensure they are tender when baked.
What can I use instead of crescent rolls?
If crescent rolls aren't available, you can use puff pastry or biscuit dough as an alternative. Just ensure to adjust the baking time as needed to achieve a golden brown finish.
Is this dish suitable for freezing?
Yes, you can freeze the unbaked assembled dish. Cover it tightly with plastic wrap and aluminum foil. When ready to bake, simply thaw in the refrigerator overnight and bake as directed, adjusting the time if it’s still cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).