Quick Chicken Casserole

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A comforting and hearty chicken casserole featuring tender shredded chicken, creamy soup, and crispy stuffing topping. Perfect for busy weeknights, it offers a savory, satisfying meal with minimal effort, making it ideal for family dinners or casual gatherings.

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Ingredients

  • 2 cans Swanson chicken
  • 2 cans cream of chicken soup
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing

Instructions

  1. Break up the canned chicken and line the bottom of a baking dish with it.
  2. Pour the cream of chicken soup over the chicken.
  3. Sprinkle the stuffing mix evenly over the top.
  4. Bake at 375°F (190°C) for 15 to 20 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 4.9g 6% DV
Carbs 7.2g 3% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 553.3mg 24% DV
Potassium 119mg 3% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 13.8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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