Saucy Pork Chops
Saucy Pork Chops offer tender, flavorful pork with a rich, creamy sauce infused with ketchup and Worcestershire. The onion topping adds sweetness and texture, making it a comforting, family-friendly dish perfect for a hearty dinner or casual gathering.
Ingredients
Instructions
- In a skillet, brown pork chops on both sides in a small amount of oil.
- Season with salt and pepper.
- Top with sliced onions.
- Combine remaining ingredients in a mixing bowl.
- Pour the sauce mixture over the pork chops and onions.
- Cover and simmer for 45 to 60 minutes until cooked through.
Tips & Substitutions
For added flavor, marinate the pork chops in Worcestershire sauce for a few hours before cooking. To make this dish lighter, consider substituting the cream of chicken soup with a low-fat version or try using homemade Creamy Cauliflower Soup. Ensure the pork chops are evenly browned for a richer taste.
Serving Suggestions
Serve the saucy pork chops over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a well-rounded meal. This dish complements well with sides like Super Lo-Cal, Lo-Fat Creamy Broccoli Soup for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place pork chops in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Cover and heat until warmed through, approximately 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Pork Chops contains roughly 390 calories, with 14g protein, 36g carbohydrates, and 21g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used; they may require a slightly longer cooking time to ensure they are cooked through. Just be sure to check the internal temperature reaches 145°F for safety.
What can I substitute for cream of chicken soup?
If you prefer, you can use a homemade creamy soup base or substitute with cream of mushroom soup for a different flavor profile. Additionally, a mixture of sour cream and chicken broth can create a similar consistency.
Is it possible to make this dish in a slow cooker?
Absolutely! Brown the pork chops first, then layer them with onions and sauce in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for tender, flavorful chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).